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Our menu

Vietnamese favourites

Crispy baguettes, warm rice bowls, fresh salads, rolls, bao and noodle soups from Bánh Mì King.

Looking for fast takeaway lunch in Helsingborg, Vietnamese takeaway or Asian takeaway? This menu is crawlable text with dishes for lunch, street food and quick pickup. Lunch in Helsingborg · Bánh mì · Phở Helsingborg · Take away · Catering · Read our food stories

Images are for inspiration and may vary slightly from the dish served in the restaurant. Ingredients, plating and presentation can differ.

Bánh Mì

Baguettes

Bánh mì is Vietnamese street food built in a light, crisp baguette.

Ingredients
Baguette, protein or tofu, pickled carrots, cucumber, red onion, chilli, coriander, spring onion and sauce.
Preparation
Warm filling and cold, crisp components meet when the order is assembled.
Flavour
Crisp, fresh, tangy, herbal and savoury in one bite.
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Bánh Mì Nem Nướng
No. 2Popular

Bánh Mì Nem Nướng

99 kr

Baguette with grilled pork skewers, pickled carrots, cucumber, red onion, chili, coriander, spring onion, chili mayo and Vietnamese sauce.

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Bánh Mì Xá Xíu
No. 3

Bánh Mì Xá Xíu

99 kr

Baguette with grilled char siu-marinated pork, pickled carrots, cucumber, red onion, chili, coriander, spring onion, chili mayo and Vietnamese sauce.

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Bánh Mì Gà Xả
No. 4

Bánh Mì Gà Xả

99 kr

Baguette with sweet and tangy lemongrass chicken, pickled carrots, cucumber, red onion, chili, coriander, spring onion, chili mayo and Vietnamese sauce.

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Bánh Mì Bò Kho
No. 5

Bánh Mì Bò Kho

115 kr

Baguette with five-spice beef stew, pickled carrots, cucumber, red onion, chili, coriander, spring onion, chili mayo and Vietnamese sauce.

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Bánh Mì Chay
No. 6

Bánh Mì Chay

99 kr

Baguette with fried tofu, pickled carrots, cucumber, red onion, chili, coriander, spring onion, chili mayo and sweet soy.

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Bánh Mì Xíu Mại
No. 8

Bánh Mì Xíu Mại

99 kr

Baguette with Vietnamese meatballs, pickled carrots, cucumber, red onion, chili, coriander, spring onion, chili mayo and Vietnamese sauce.

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Cơm đĩa

Rice dishes

Vietnamese cơm dishes use jasmine rice as a base for grilled flavours, vegetables, pickles and aromatics.

Ingredients
Jasmine rice, protein or tofu, salad, pickled carrots, chilli, coriander, spring onion and roasted aromatics.
Preparation
Rice and hot components are prepared separately; fresh elements are added during assembly.
Flavour
Warm and filling, balanced by acidity, herbs and toasted notes.
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Cơm Nem Nướng
No. 9

Cơm Nem Nướng

145 kr

Jasmine rice with pork skewers, salad, pickled carrots, chili, coriander, spring onion, toasted shallots, toasted garlic and chili mayo.

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Cơm Xá Xíu
No. 10

Cơm Xá Xíu

145 kr

Jasmine rice with grilled char siu-marinated pork, salad, pickled carrots, chili, coriander, spring onion, toasted shallots and toasted garlic.

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Cơm Gà Xào Sả
No. 11

Cơm Gà Xào Sả

145 kr

Jasmine rice with sweet and tangy lemongrass chicken, salad, pickled carrots, chili, coriander, spring onion, toasted shallots and toasted garlic.

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Cơm Bò Kho
No. 12

Cơm Bò Kho

155 kr

Jasmine rice with five-spice beef stew, salad, pickled carrots, chili, coriander, spring onion, toasted shallots and toasted garlic.

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Cơm Chay
No. 13

Cơm Chay

145 kr

Jasmine rice with fried tofu and glass noodles, salad, pickled carrots, chili, coriander, spring onion, toasted shallots and toasted garlic.

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Cơm Xíu Mại
No. 14

Cơm Xíu Mại

145 kr

Jasmine rice with meatballs in tomato sauce, salad, pickled carrots, chili, coriander, spring onion, toasted shallots, toasted garlic and xíu mại sauce.

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Gỏi

Vietnamese salads

Gỏi are Vietnamese salads where herbs, glass noodles, vegetables and dressing carry as much flavour as the protein.

Ingredients
Glass noodles, salad, pickled carrots, chilli, coriander, spring onion, roasted garlic, shallots and sesame dressing.
Preparation
Cold components are combined to retain texture and finished with protein or tofu.
Flavour
Fresh and light in form, with salt, acidity, sweetness and roasted notes.
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Gỏi Bò
No. 15

Gỏi Bò

155 kr

Salad with grilled beef, glass noodles, pickled carrots, chili, coriander, spring onion, toasted shallots, toasted garlic and house sweet-and-sour sesame dressing.

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Gỏi Tôm
No. 16

Gỏi Tôm

145 kr

Salad with jumbo prawns, glass noodles, pickled carrots, chili, coriander, spring onion, toasted shallots, toasted garlic and house sweet-and-sour sesame dressing.

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Gỏi Gà
No. 17

Gỏi Gà

145 kr

Salad with grilled chicken fillet, glass noodles, pickled carrots, chili, coriander, spring onion, toasted shallots, toasted garlic and house sweet-and-sour sesame dressing.

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Gỏi Chay
No. 18

Gỏi Chay

145 kr

Salad with fried tofu, glass noodles, pickled carrots, chili, coriander, spring onion, toasted shallots, toasted garlic and house sweet-and-sour sesame dressing.

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Gỏi cuốn

Summer rolls

Fresh gỏi cuốn and fried spring rolls are different preparations with different textures.

Ingredients
Fresh rolls use rice paper, rice noodles, salad, cucumber, pickles and coriander; loempia has a crisp fried wrapper.
Preparation
Fresh rolls are assembled and rolled by hand. Spring rolls are fried and served with dipping sauce.
Flavour
Cool, herbal and tender in fresh rolls; hot and crisp in spring rolls.
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Summer rolls with prawns
No. 19

Summer rolls with prawns

79 kr

Jumbo prawns wrapped in rice paper with fresh salad, cucumber, pickled carrots, rice noodles, chili mayo and coriander. Served with sweet hoisin or Vietnamese sauce.

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Summer rolls with xá xíu
No. 20

Summer rolls with xá xíu

79 kr

Grilled char siu-marinated pork wrapped in rice paper with fresh salad, cucumber, pickled carrots, rice noodles, chili mayo and coriander.

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Summer rolls with nem nướng
No. 21

Summer rolls with nem nướng

79 kr

Grilled pork skewers wrapped in rice paper with fresh salad, cucumber, pickled carrots, rice noodles, chili mayo and coriander.

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Summer rolls with beef
No. 22

Summer rolls with beef

79 kr

Grilled beef wrapped in rice paper with fresh salad, cucumber, pickled carrots, rice noodles, chili mayo and coriander.

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Summer rolls with tofu
No. 23

Summer rolls with tofu

79 kr

Fried tofu wrapped in rice paper with fresh salad, cucumber, pickled carrots, rice noodles, chili mayo and coriander.

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Loempia
No. 26

Loempia

79 kr

Crispy Vietnamese spring rolls with chicken or vegetarian filling, served with sweet chili sauce or Vietnamese sauce.

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Bánh Bao

Bao

Our bánh bao are soft steamed buns built as a smaller Vietnamese street-food dish.

Ingredients
Steamed buns, char siu pork, pickled red cabbage, cucumber, coriander, chilli, crispy onion, hoisin and chilli mayo.
Preparation
The buns are steamed and filled close to serving.
Flavour
Soft and savoury with acidity, heat, sweetness and crisp onion.
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Bao Xá Xíu (2 pcs)
No. 31Popular

Bao Xá Xíu (2 pcs)

125 kr

Two steamed buns with grilled char siu pork, pickled red cabbage, cucumber, coriander, chili, crispy onion, hoisin and chili mayo.

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Phở & Bún

Noodles

Phở and bún show two uses of Vietnamese rice noodles: aromatic broth or grilled ingredients with fresh accompaniments.

Ingredients
Rice noodles, broth or sauce, protein, sprouts or vegetables, coriander, spring onion, Thai basil, lime and chilli depending on the dish.
Preparation
Noodles, hot base and fresh accompaniments stay separate until assembly.
Flavour
Aromatic and warming in phở; a brighter grilled-herb contrast in bún.
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Phở Bò
No. 24Popular

Phở Bò

159 kr

Traditional broth noodle soup with flat rice noodles, beef, bean sprouts, red onion, coriander, spring onion, Thai basil and lime.

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Phở Gà
No. 25

Phở Gà

159 kr

Traditional broth noodle soup with flat rice noodles, chicken fillet, bean sprouts, red onion, coriander, spring onion, Thai basil and lime.

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Bún Bò Huế
No. 27

Bún Bò Huế

159 kr

Spicy and aromatic Vietnamese soup from Huế with rice noodles, beef, pork, fresh herbs and lime.

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Bún Thịt Nướng
No. 28

Bún Thịt Nướng

159 kr

Rice noodles with grilled sliced beef, fresh vegetables, herbs, fried garlic, fried shallots, Vietnamese sauce and spring rolls.

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Drinks

Drinks

A drink can cool chilli, meet sweet-sour flavours or finish the meal.

Ingredients
The range includes soft drinks, Vietnamese coffee and other drinks according to the current menu.
Preparation
Vietnamese coffee traditionally uses slow filtering; check current service in the restaurant.
Flavour
From bright and cooling to dark, sweet and coffee-roasted.
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BMK Stattena drinks
No. S

BMK Stattena drinks

from 18 kr

Pepsi, Pepsi Max, Zingo, 7-up, coconut drink, lychee drink and Festis.

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BMK City soft drinks
No. C

BMK City soft drinks

from 18 kr

Pepsi, Pepsi Max, Zingo, 7-up, coconut drink, lychee drink and Festis.

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BMK City beer & wine
No. C

BMK City beer & wine

from 65 kr

Beer Lao, Beer Saigon, Carlsberg, red wine, white wine, alcohol-free beer and alcohol-free wine.

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Menu FAQ

Menu questions

Which dishes are best for a healthy lunch?+

Rice bowls, fresh rolls, Vietnamese salads and phở are good choices for a fresh and balanced lunch.

Which dishes work best for takeaway?+

Bánh mì, rice bowls, salads, fresh rolls and several warm dishes work well for takeaway and quick pickup.

Does Bánh Mì King serve more than bánh mì and phở?+

Yes. The menu also includes rice bowls, Vietnamese salads, fresh rolls, bao, drinks and catering-friendly dishes.